If you live in So Cal, then you know about the infamous Alberto’s, Alerto’s, Roberto’s, Albert’s, etc…
I was in San Diego one day, enjoying my beloved Carne Asada Burrito with ONLY cheese, rice, and sour cream, and I thought to myself, why are there so many variations in the restaurant names?
I mean, they all look the same. They all serve pretty much the same thing. So why the different names?
Well, I came across this blog and it had this story about it. It’s been so long since I visited that blog, so I don’t remember the site.
Anyways, it went on about how Alberto’s was the original chain. It was owned by a family and several brothers.
And just as Biggie said,
“Seven: this rule is so underrated
Keep your family and business completely separated
Money and blood don’t mix like two d**** and no b*****
Find yourself in serious shit”
So pretty much the brothers had a falling out, and everyone parted ways and divvied up the restaurants.
I’m not sure if that’s the real story… But that’s what I heard. If you have different story, hit me up.
Oh BTW… The burrito that I had coming home about 12am from my homie Moodz01’s home. MmMMMMmmm..Sooooooo…Gooooood!