On Sunday, Margaret and I went to this restaurant in Hillcrest called Chow. This was our second visit to the restaurant, but it wasn’t as good as the first. I tried to be adventurous and order something different, but it turned out to be ok. I should of stuck to the Tom Yum soup that I had last time.

Although, the spring rolls that we ordered above were awesome. They prepared a traditional Vietnamese spring roll with pieces of crab meat sprinkled on top. A+